Lenti, meats cooked to perfection since 1935
Lenti is a long-established brand and a flagship of high-end Italian charcuterie.
With a strong focus on the quality of raw materials and refined expertise in the cooking process, it has always delivered products with an authentic flavor.
For Lenti, it is a "pure pleasure" to make its products well, respecting high standards of control and quality. The Le Eccellenze di Filiera line fully expresses this commitment: a selection of specialties prepared with meat sourced 100 percent from a certified and tracked Italian supply chain (CSQA certification), which guarantees quality, transparency and respect for the land.
Lenti production combines artisan care and state-of-the-art technology to offer true specialties.
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Rigorous selection of the best meats from our trusted suppliers.
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Flavoring using Attilio Lenti's original 1935 recipes.
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Manual tying of a selection of products, to preserve the structure of the meats.
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Slow steaming and dry cooking to enhance flavor and tenderness.
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Packaging in protected and atmosphere-controlled environments to ensure freshness and quality.
All Lenti products are free of gluten, lactose, caseinates and other allergens, according to Annex II EU Regulation No. 1169/2011.
The extensive Lenti-branded "menu" includes cooked hams, roasts of pork, beef, turkey, and chicken, both whole and already sliced, and even precooked specialties such as pork shank.
With its entry into the Amadori Group, the established range was joined by the Le Eccellenze di Filiera line, prepared with 100% Italian pork and, for the poultry range, from animals raised in Italy without the use of antibiotics.