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From our care, safety and quality

Underlying the Amadori Group's products are controlled, Italian production chains.

Every stage of our supply chain is tracked, monitored and certified to ensure safe, transparent and high­ quality products, enabling consumers to make informed choices with the certainty of bringing reliable food to the table.

The controlled supply chain generates a high level of guarantee. From the selection of raw materials to the delivery of finished products, all stages undergo rigorous checks. This ensures:

  • guaranteed origin of raw materials
  • compliance with safety and quality standards
  • complete traceability
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The culture of the supply chain: Italian heritage and traceability

Attention to the origin of raw materials and product traceability is a core priority for our entire Group. In keeping with these principles, our production chains are Italian and verified at every stage, either directly or through collaborations with controlled and certified suppliers.

Whether it is eggs, legumes used for the Veggy Amadori line , pork or chicken and turkey, the supply chain culture is a guarantee of safety and quality for all of the Group's products. For poultry meat and pork products from Lenti's "Eccellenze di Filiera" line, the controlled supply chains are also integrated.

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How to recognize controlled supply chain products

Clarity and transparency set our certified supply chain products apart, featuring clear ingredient origin, official traceability certifications and distinctive quality marks.

 

The Amadori Group relies on nationally and internationally recognized standards, including those of CSQA, the leading Italian accredited body in the agrifood sector, which has defined the controlled supply chain criteria in accordance with ISO standards.


A controlled and certified supply chain: a daily commitment to offer safe, transparent and high-quality products, from raw material to the table.

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Controlled supply chain certifications

Our supply chains are DTP CSQA 035, DTP CSQA 126 and DTP CSQA 134 certified, guaranteeing rigorous and transparent processes along all production stages.

These recognitions attest to high standards in food safety, traceability and quality, confirming the Group's commitment to bringing good, well-made, controlled and reliable products to the table.

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Quality and safety in numbers
  • Resources for Quality Assurance. 58 employees to oversee the supply chain including 27 in analytical laboratories. 6.3 million dedicated in 2024 to the Quality Assurance system.
  • Livestock technicians to support breeders. 51 people dedicated to the livestock area. Constant monitoring to support the application of Good Breeding Practices.
  • Farm and public veterinarians. 9 in-house veterinarians manning the livestock area. A garrison of ASL veterinarians for each production facility.
  • Expert nutritionists. 2 nutritionists in charge of feed formulation and optimization, combining raw materials in the appropriate proportion to cover the nutritional needs of animals at various stages of development. Collaboration and synergy  with Internal Purchasing Office, Quality Assurance and Production to give consistency to the quality of the raw materials chosen and ensure the best growth of the species raised.
  • Analysis and control. Over 568 thousand microbiological, serological, chemical, molecular biology and diagnostic analyses from the 7 in-house laboratories each year. Over 155 thousand analyses on finished products.
  • Complaint management. An increasingly extensive and effective system for collecting reports from our customers. Timely feedback updated weekly to respond with effective actions to all quality complaints.
Learn more about our integrated supply chains