ISO 14001:2015
For the environmental management system.
ISO 50001:2018
For the energy management system.
Iso 45001:2018
For occupational health and safety management system.
ISCC EU
For poultry fat produced at the by-product processing plant in Cesena, which can be used as biofuel.
UNI CEI EN 17799:2024
Certification of the Data Protection System.
UNI/PdR 125:2022
Gender Equality Management System Certification
International Food Standard (Ifs food)
Standard for conformity assessment of products and processes in relation to food safety and quality, internationally recognized by major GDO retailers.
BRC (British Retail Consortium) Global Standard for Food Safety
Product and process hygiene management standard recognized by British retailers.
QS Requirements for Processing Meat and Meat Products
Process certification for the slaughtering, deboning and processing stages for the production of cooked poultry meat products at the Mosciano Sant'Angelo plant.
UNI EN ISO 17025:2005
General requirements for the competence of testing and calibration laboratories. Accreditation of laboratories by the ACCREDIA body.
UNI EN ISO 22005:2008
Traceability management system in agri-food supply chains.
DTP CSQA 035
Management system of product sanitation requirements through the supply chain, from the breeding stage to the product marketing stage.
DTP CSQA 126
Product hygiene management system through the supply chain, from the incubation stage to the product marketing stage.
DTP CSQA 134
Management system of product hygiene requirements along the pig supply chain-from live pig (fattening stage-Sites 3) to product marketing.
DTP CSQA 030
Animal feed guarantee system with NO GMO characteristics.
DTP CSQA 049
System guaranteeing plant-based animal feed (no animal meal or fats in feed).
DTP CSQA 042
System guaranteeing plant-based animal feed (no animal meal or fats in feed).
DTP CSQA 116
No antibiotic treatment from the placement stage for chicks aged 72 hours or less.
Voluntary labeling of poultry meat
Production system in compliance with Ministerial Decree July 29, 2004 - Compliance with the specification of voluntary labeling poultry meat UNAITALIA.
IRA
Antibiotic Reduction Inspection.
BIO
Certification that guarantees the conformity of organically obtained productions at all stages of the production chain.
HALAL
Compliance with the standard for halal compliance certification of food products.
House of Islamic Culture
Compliance with the specifications of Islamic jurisprudence and halal compliance.
AIC certification for gluten-free products
For products licensed with the Crossed Grain Trademark issued by the Italian Celiac Disease Association.
SGS certification - Lactose and caseinates free
A certification issued by SGS attesting to the absence of added lactose and caseinates in Lenti brand products has been active at the Lenti plant, a Group company specializing in pork processing, since 2004, with annual inspections.
ISO/IEC 27001:2022 for Gesco s.c.a.
Certification of the Organization's Information Security Management System
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